Ebook Web Programming with ASP and COM, by Matt J. Crouch

Ebook Web Programming with ASP and COM, by Matt J. Crouch

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Web Programming with ASP and COM, by Matt J. Crouch

Ebook Web Programming with ASP and COM, by Matt J. Crouch

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Amazon.com Review

Many books introduce Active Server Pages (ASP) programming and most include a few chapters on Component Object Model (COM) development. But Web Programming with ASP and COM offers an innovative mixture of content. Instead of covering COM component development with Visual Basic, like most ASP tutorials, this guide uses the more advanced Visual C++ language as a model. The book is divided into two parts, with the ASP portion well suited to programmers new to VBScript coding. The text discusses both the VBScript language and the ASP platform in short, topical sections with brief, targeted code examples. This approach gets the reader up to speed on the basics of ASP scripting in no time; only then does it lead into the most advanced topic in the first part, ActiveX Data Object (ADO) programming and database integration. As readers move to the second part of the book--an introduction to COM component programming with Visual C++--they might want to brush up on C++, since the previous part has them focusing on VBScript. To illustrate COM architecture, the book uses the Active Template Library (ATL) COM Wizard. Other key topics, such as MTS, ADSI, and MSMQ, are introduced very briefly. Programmers have many reasons to code COM components in C++ for production use, so this ASP introduction is quite useful. But readers should be confident in their HTML and C++ programming skills before diving in. --Stephen W. Plain Topics covered: Web client/server model Active Server Pages (ASP) Component Object Model (COM) VBScript ASP object model ActiveX Data Object (ADO) database programming Built-in scripting objects ATL COM Wizard COM interfaces COM automation Microsoft Transaction Server (MTS) Active Directory Services Interface (ADSI) Windows NT Web security

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From the Back Cover

Web Programming with ASP and COM emphasizes the importance of both technologies in an easy-to-read tutorial format. This book covers the fundamental concepts of ASP and COM, and quickly gets the programmer up to speed building Web applications. Key topics include:* Basics of Active Web programming * The VBScript programming language * Fundamentals of ASP and the debugging of applications * Working with databases and ActiveX Data Objects * Introduction to COM objects and the Active Template Library (ATL) * Automation * Introduction to Microsoft® Transaction Server (MTS), Active Directory, and Microsoft Message Queues * Securing ASP applications This thorough, approachable resource shows you the power and flexibility of using ASP and COM together. If you are a Web application developer looking for a down-to-earth introduction to the construction of ASP Web applications using COM components, you need this book. The accompanying CD-ROM includes extensive code examples used in the book, along with compiled, ready-to-run COM components. 0201604604B04062001

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Product details

Paperback: 416 pages

Publisher: Addison-Wesley (December 17, 1999)

Language: English

ISBN-10: 0201604604

ISBN-13: 978-0201604603

Product Dimensions:

7.2 x 1.2 x 9.2 inches

Shipping Weight: 1.9 pounds

Average Customer Review:

4.2 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#10,662,892 in Books (See Top 100 in Books)

This book freaking rocks! I only wish I had found it back when I was learning ASP. It addresses all of the ASP issues that had me frustrated when developing an interactive site that is based around a database. I'm not finnished with this book yet but I have to give it a thumbs up now because of all that I have gotten from it so far.This is a must buy if you are starting out or somewhat experienced with ASP, the COM information is a definate bonus as well. The examples are real-world and you will find the general information that Crouch gives on programming for the web invaluable.

This book covers a lot more ground than the title would indicate including VBScript, ADO, IIS, ATL and primers on MTS, Active Directory and MSMQ. Perhaps a more appropriate title would have been "Web Programming with COM". A book covering this much ground is obviously doing it at a higher level. As the author states in the 'Advanced COM' chapter - "Among COM and ATL gurus, this is considered toddler-level material." But the material is very practical with sample code throughout allowing someone interested in learning Internet programming to get his or her feet wet without becoming overwhelmed by theory.The appendixes had additional information on IIS and Personal Web Server setup as well as methods for debugging ASP components that I found very helpful.If you're looking for an in depth focus on one of these technologies go elsewhere. But if you're a VB or C++ programmer looking for a good practical hands-on introduction to web programming using Microsoft technologies then this will definitely help you fill in the gaps.

The author does a good job of explaining how to take advantage of the latest technology for web programming with Active Server Pages and the Component Object Model standard. I'm not the most experienced web programmer, but the author's writing style made it easy for me to understand the concepts, methodologies and advantages of developing interactive and dynamic web sites with these tools. I'm sure that even the most experienced web programmer could benefit from the insights captured in this book. Keep up the good work Matt and let me know when when your next book will be coming out. Maybe I could preview it for you? By the way, I went to your company's web site and was real impressed with the Destiny product. It's a killer application and now I see why this technology is starting to take off. Buckle up web programmers, it's going to be a very informative and enlightning ride when you get this "soon to be" best selling book! Jeff

This book is an excellent introduction to both COM and ASP. My questions were answered clearly and easily, and it didn't hurt my brain too much either. I was thrown into the situation of supporting a site (using ASP and some COM) without much background in either subject, and this book helped me to come up to speed quickly and make the site better in the process. The book not only introduces the various aspects of ASP and COM that you're likely to encounter in the real world, but also does a very good job of explaining how and why to use them, and the various options you've got at each step. Highly recommended.

If you want a basic introduction to ASP, ATL, COM, MTS and ADO and how to put them together then this is the book for you.When learning how to create an n-tier web application we must all start somewhere - and I would recommend you start here. Once you have experimented with the examples in this book then move onto the more focused books (ASP 3.0, Mastering COM and COM+, ATL Internals, etc).The accompanying CD is ok, but does contain a mistake or two (which you will have to work out) and doesn't always exactly match the code shown in the book - but this should not cause you any problems if you have understood the written text.As this is a basic introduction there are a number of topics it does not cover - OLEDB, threading for example.For me though, this has been the clearest introduction to web programming for c++.

I looked the book over and ostensibly, it looks good. but upon further inspection of the CD, I find that the code is EXTREMELY difficult to read with many extranuous tags all over the place. I get a great deal out of deciphering code and when it's sloppy, it becomes very difficult to learn from. Further, even upon coping the contents of the cd to my machine and trying to browse the demo site, it kept having problems finding the data souce. The material itself may be excellent, but the quality of the CD is awful.

Matt explains ASP well - he provides a good introduction and outlines the constructs of the language. This book provides a useful description of debugging, a good overview of database connectors, and how do it in ASP. I like the simple approach to explaining COM objects....just enough of an example without overwhelming the reader.

This is a brilliant book, it focuses on the essentials required for developing real world web applications. The section on "real" COM (using C++ ATL) is excellent! Well worth the buy.

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PDF Download Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

PDF Download Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

PDF Download Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes, by Rick Bayless

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Amazon.com Review

There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six salsas (which can be made in the comfort of your own home or bought via mail order) and then uses them in more than 50 recipes, including a fiery tequila chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is the key ingredient, which is combined with tortillas, three cheeses, heavy cream, corn, spinach, and mushrooms. Following the simple step-by-step instructions, you can concoct this as a main course for 8 or as appetizers for 16 in less than an hour. Even salad benefits from a brush with salsa. Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with Peppery Watercress. Here a colorful combination of beets, fennel, watercress, potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a wild and wonderful salad. Even desserts put in an appearance, although they are salsa-free! Full-color photographs and many innovative ideas for spicing up mealtimes make Salsas That Cook a flavorsome addition to the home kitchen. --Naomi Gesinger

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From Publishers Weekly

Bayless (Rick Bayless's Mexican Kitchen, winner of the 1997 Julia Child Cookbook of the Year Award) courts the many cooks short on time with recipes that incorporate six salsas (such as the Roasted Jalape?o-Tomato Salsa or Chipotle-Cascabel Salsa with Roasted Tomatoes and Tomatillos), which can be prepared either in advance and refrigerated or purchased (Bayless recommends his own brand). Mexican-inspired dishes like Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens and Chilaquiles (tortilla casserole) with Spinach, Zucchini and Aged Cheese naturally work well. Also particularly successful are more familiar dishes to which salsa adds zip: Chipotle Mashed Potatoes, Slow-Grilled Turkey Breast with Mediterranean Salsa, Smoky Glazed Ham for a Crowd. The inclusion of salsa in every dish is usually a harmless gimmick; although in the introduction Bayless claims these dishes are quickly assembled by those who have salsa on hand, some entrees like Robust Beef Brisket with Red Chile and Winter Vegetables require long periods in the oven. Bayless offers sweet desserts that complement the spicy entrees like Frontera's Chocolate Pecan Bars and Texas Sheet Cake. Good Cook alternate. Copyright 1998 Reed Business Information, Inc.

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Product details

Paperback: 128 pages

Publisher: Scribner; Original ed. edition (November 11, 1998)

Language: English

ISBN-10: 0684856948

ISBN-13: 978-0684856940

Product Dimensions:

8.1 x 0.4 x 9.1 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#554,456 in Books (See Top 100 in Books)

This is probably one of the best introductory cookbooks for cooks just beginning to explore the Mexican kitchen. I've owned this book since it was published and I like it. Like several other posters the binding on my copy hasn't held up well, but that's about the only problem I've had with this book.The first chapter of the cookbook contains 8 essential salsa recipes. Each one is scaled for 3 different yield quantities and, since this cookbook was originally published before a wide variety of dried chiles was readily available here in the U.S., chile substitutions are provided for each recipe. As was very typical of Rick's early books, the recipe instructions are very clearly written and provide good visual descriptions of the preparation methods. There is good, practical material about the different flavor profiles of dried chiles and how to work with them. This is great information for the cook who is a novice at working with chilesThe second part of the book contains 50 recipes using the 8 essential sauces. Most of the recipes are fairly easy, a few require greater skills. But just like the salsa recipes, the preparation instructions are strong and reading through them a few times before starting a recipe will probably be sufficient to clarify any questions. Mexican cooking is labor intensive and for cooks not familiar with it, the laundry list of ingredients many recipe require can be intimidating. Salsa that Cooks, makes these recipes seem doable - which they are - and the well written prep instructions should provide most cooks with enough confidence to turn out a great dish.As with most of Rick Bayless' recipes, these are structurally solid and work well with few failures. This is a little book that is elegant in it's simplicity, packed with a lot of great information and equally good recipes. It tends to get lost in the library of his other books, but it's really a valuable slim cookbook. It starts with 8 basic salsas and then gives you 50 ways to use them to produce tasty food with complex and layered flavors. It's easy enough that those not familiar with Mexican cooking can produce a great dish, and sophisticated enough that the more experienced cook can find ways to riff on the dishes and personalize the recipes.Good book, worth the price, nice addition to a Mexican cuisine library

If you have ever wondered how to make an excellent salsa buy this book. The book is not expensive and you will never wonder again.This is exactly how my Hispanic mother-in-law made her salsa. Unfortunately, she passed on and I had to pick up the torch.This was an excellent guide to exploring the world of roasted Salsas. While it contains many recipes, it is more of guide to the general techniques for making cooked Mexican salsas. It is an excellent gift to accompany a bottle of salsa.*** Oct 2013I have purchased and given this book many times as a gift now. I love what I have learned from it and people love the salsas that I make with that knowledge. It has given me the know how to use tomatillos and dried peppers like chipotle, cascabel and my favorite the guajillo. I use them in these and other recipes. I now know how to roast tomatoes and peppers which significantly enhances their flavors.After reading each of the salsa recipies, they feel quite redundant. The presentation could have been much simpler, as the process is the same for each of the salsas. The how to could have been presented in one case, and then the recipes for each salsa just as ingredient lists. However, for what this book does provide I do not fault it's shortcomings.

`Salsas that Cook' by renowned Chicagoan and Mexican cuisine expert, Rick Bayless is not your mama's ordinary salsa cookbook. If that is all you want, go to Mark Miller's very good `The Great Salsa Book' in the noisome Ten Speed Press tall and skinny format. Bayless' book is much more than that, and, in a sense, much less.Bayless' agenda is very much like Ming Tsai's programme in Tsai's book, `Simply Ming' in that Bayless gives us recipes for six (6) classic Mexican salsas and then shows us how to use each of these salsas as an ingredient in several other classic Mexican dishes. While Tsai's objective was to simplify cooking by making it modular by doing intermediate preparations in advance. Each intermediate can then be used in several different dishes. While Bayless' technique is very similar, his object is rather to make authentic Mexican dishes more accessible to the average American cook.Since this book was published in 1998, I suspect many of the Mexican ingredients Bayless says may be difficult to find have become much more common throughout the United States. In these brief seven years, I have seen a great growth of Latin American ingredients in even the most provincial of supermarkets. And, Bayless himself has contributed to this change with his own line of salsas under the `Frontera' trademark. In fact, this book may in some small way be considered a promotion for that product line, except that the book is so good in its own right that this does not concern me. Bayless, in a very gentlemanly voice, says his brand of salsas may serve in these recipes, but encourages us all to make them ourselves.The recipes in this book are presented with a very novel and genuinely useful feature in that the quantities of ingredients are given for three different amounts of final product. I simply have never seen this outside professional baking recipes. At the very least, this is a useful feature when you just want to try out a recipe and may wish to make no more than a cup or two. If it pleases your palate, you can make the eight-cup amount for your next party.A second major `surprise' is that none of these recipes follow the familiar chunky `pico de gallo' style. This is the first of three salsa archetypes Bayless identifies. The second is the vinegary, hot, and spicy cousin to our Louisiana hot sauces. The third is based on cooked tomatoes and tomatillos and fresh or dried chiles. All six recipes in this book belong to the third class, which Bayless considers the most versatile and is based on the widest range of flavors.Bayless also gives some thumbnail advice on preserving and canning the salsas, but I suggest you get some expert advice on the subject before plopping this goodness into your hardware store Ball jars. Even the `Good Eats' episode on preserving and canning is scary enough about bacterial diseases to make you want to be especially careful. I would be especially careful as Bayless specifically states that he uses less than the usual amount of vinegar, which makes the recipes a bit less bug resistant. While Bayless speaks often of the now famous molcajeta, the heavy mortar of Mexican cooking, he is quite happy to see you use a blender or food processor to make these recipes.The six salsa recipes are:Roasted Jalapeno-Tomato Salsa with Fresh Cilantro used in seven recipes.Roasted Poblano-Tomato Salsa with Fresh Thyme used in six recipes.Roasted Tomatillo Salsa with serranos, roasted onions and cilantro used in eight recipes.Mellow Red Chile Salsa with sweet garlic and roasted tomatoes used in ten recipes.Roasty Red Guajillo Salsa with tangy tomatillos and sweet garlic used in six recipes.Chipotle-Cascabel Salsa with roasted tomatoes and tomatillos used in nine recipes.Each recipe is enhanced with alternatives for the main chile ingredients (although I suggest you be very careful in subbing an habanero for any other chile species.) In addition to the three different columns of ingredient amounts, the procedures for all these recipes are fairly long as Bayless writes them, as his descriptions are very detailed with lots of little hints for scraping down, spreading out, and checking the taste. Even so, the procedures are pretty long even without Bayless' frequent hints. One thing I do notice is that I am certain it is Bayless who is writing these recipes, as I recognize his `chunky', slightly ungrammatical use of adjectives and adverbs I have seen in his other books.The forty-six `used in' recipes cover Starters; Soups, Salads and Side Dishes; Egg, Vegetable and Tortilla Main Courses; and Poultry, Meat and Fish Main Courses. I certainly can't judge how authentic these recipes are, as Bayless himself is, hands down, the best expert we have for what is authentic and what is not. I also believe that if you follow Senor Bayless' instructions closely, you will be happy with the results, assuming you don't have the anti-cilantro gene or an aversion to mild to high levels of capsicum.Almost as if there is a cookbook writer's union regulation that every cookbook must have dessert recipes; Bayless includes four desserts and two drink recipes in the last chapter. This is not quite as gratuitous as it may seem, as the recipes are specifically oriented and sized for entertaining a crowd large enough to fill your house. This fits the central point of the book that includes both small and large numbers of servings.When I opened this book, I had the suspicion that it may have been extracted from one of Mr. Bayless' other books, but I was wrong. It does compliment his `Mexico One Plate at a Time' book in that salsas play only a very small part of that book.This may be Bayless' most useful volume. Highly recommended for anyone who enjoys cooking. Only warning is that if you want easy recipes, see Miller's book cited above.

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