PDF Download The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens
Consequently, you could take The River Cottage Bread Handbook (River Cottage Handbooks), By Daniel Stevens as one of your analysis products today. Even you still have the various other book; you can establish your determination to actually get this meaningful book. It will always give advantages from some sides. Reading this sort of book likewise will certainly guide you to have more experiences that others have not.
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens
PDF Download The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens
Show your good activity making your life look far better. Wait, not only look better yet exactly fantastic adequate! Are you thinking that many people will be so appreciated of you who have great habits? Obviously it can be one of the benefits that you can acquire when having that type of hobbies. And currently, just what about analysis? Is his your pastime? Well, reading publication is monotonous, will you assume that so? Actually, that's not.
Do you still have no idea with this book? Why must The River Cottage Bread Handbook (River Cottage Handbooks), By Daniel Stevens that ends up being the ideas? Everybody has different problem in the life. Yet, pertaining to the valid informative and also knowledge, they will certainly have exact same conclusions, certainly based upon realities and study. And also currently, just how the The River Cottage Bread Handbook (River Cottage Handbooks), By Daniel Stevens will supply the presentation regarding just what realities to constantly be mind will certainly influent just how some people believe and bear in mind concerning that trouble.
No, we will share you some ideas about exactly how this The River Cottage Bread Handbook (River Cottage Handbooks), By Daniel Stevens is referred. As one of the reading book, it's clear that this book will be absolutely done substantially. The related subject as you require currently becomes the man variable why you must take this publication. In addition, getting this book as one of reading products will certainly boost you to obtain even more details. As understood, more information you will certainly obtain, more upgraded you will be.
You could swiftly finish them to check out the page and after that enjoy obtaining the book. Having the soft documents of this publication is likewise adequate. By in this manner, you may not should bring guide everywhere. You could conserve in some compatible devices. When you have actually made a decision to begin reviewing The River Cottage Bread Handbook (River Cottage Handbooks), By Daniel Stevens once more, you can begin it almost everywhere and every single time as soon as well done.
From Publishers Weekly
Starred Review. Containing only flour, water, yeast, and salt, bread is a simple dish that can take years to master. Daniel Stevens shortens the learning curve for would-be bakers in this informative introduction to making great bread at home. Accompanied by detailed photos of key steps in the bread-making process, Stevens patiently guides readers through the steps of crafting a toothsome loaf, explaining the qualities of various yeasts and flours, the particulars of hand-kneading, the cons of letting a stand mixer do your work for you, and tips on shaping dough into the desired shape. Once a baker has mastered Stevens's basic bread recipe, they're free to spread their floury wings and attempt Italian ciabatta, a rich French brioche, or even the intimidating croissant. Tips on storage (never in the fridge!) and leftovers (croutons, bread crumbs, Spanish migas) and a one-page troubleshooting guide guaranteed to get earmarked ensure bakers reap great rewards from their labor. Though readers may not go to the lengths of building their own clay oven (included here in detail) Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment.
Read more
Review
“For a touch of the homemade every day, try the River Cottage handbooks.”—Everyday Food, Favorite New Cookbooks, December 2010"Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment."—Publishers Weekly STARRED review, 8/23/10“A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . . The River Cottage Bread Handbook is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes.”—LA Weekly, 8/11/10“Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style.”—Oregonian, 8/3/10“These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. His kneading explanation was so clear I didn’t need to constantly refer to the photos; and it taught me some new tricks. . . .This wide-ranging book inspires exploration, and not just because I’ll soon be able to slather my warm Scottish oatcakes, roti and even bagels with my own jam, thanks to THE RIVER COTTAGE PRESERVES HANDBOOK. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. . . . Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—NY Times Book Review, Summer Reading Issue, Cookbook Roundup, 6/6/10“This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my ‘must-have’ bread shelf.”—Peter Reinhart, author of the James Beard and IACP Cookbook of the Year, The Bread Baker’s Apprentice
Read more
See all Editorial Reviews
Product details
Series: River Cottage Handbooks
Hardcover: 224 pages
Publisher: Ten Speed Press; 1st edition (June 15, 2010)
Language: English
ISBN-10: 158008186X
ISBN-13: 978-1580081863
Product Dimensions:
5.4 x 1 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#332,326 in Books (See Top 100 in Books)
I'm comfortable in the kitchen and have put together many a good meal, both from recipe and from good old fashion scratch. That said, baking bread always gave me pause. The litany of bread baking advice found online and in many cookbooks ranges from scientific to something like alchemy and none inspired in me much confidence to knead or even not knead bread (nor did the few I tried lead to well baked bread!).This book changed all that. I can bake bread now.The style is detailed in a way that most recipe books are not and in a way that I actually learn from. For example, if you are the type of person who encounters in a bread recipe "shape the dough into a round" and angrily wonders "HOW IS THE RIGHT WAY TO DO THAT?!" then this book is for you (hint: the Handbook describes in detail how to shape dough into a round).Best of all, the resulting bread is fantastic. I've not tried all the yeasted dough recipes but those I have (doughnuts, bagels, english muffins, pizza dough) all turned out better in texture and taste than others I'd tried pre-Handbook.Sourdough took me a while to get but now I kick ass at that too. All thanks to the River Cottage Bread Handbook.
I borrowed this book from the library, and after reading through the book, I ordered it. It explains how to make sourdough starter correctly, and most important, it has a real recipe for rye bread which I have been searching for. I started the sourdough, and I am about half way through the process. I have never created a starter because I did not have time to bake frequently. This book explains how to store starter for 2 weeks, so now I do have time to make sourdough bread. As other reviews have said, this is not exactly a beginners bread book, but if you read through all the instructions, the author does explain how to make bread that a beginner could follow. The only part a beginner may have a problem with is the amount of time to knead the bread dough. I know what it should feel like and act like before baking. It just takes practice, and every one makes mistakes at first. I plan on ordering a bread form for rising rye bread, and I will go from there. The measurements are both in English and Metric, so I can use either. The book also has other basic bread recipes, and ways to use old bread. I will use this book alot.
I have always wanted to learn to bake bread, but never thought I had the time or talent to do it right. On vacation this summer I ran across this book in a cookbook shop and requested it for Christmas. Lucky me that my husband was listening! This book is super. I spent a good plane ride reading it from start to finish. The step-by-step guide to bread baking, almost a breadmaking 101, introduced the equipment and explained the importance of each ingredient.The basic recipe that can be altered at will was a great way to introduce creativity into baking, something I've always thought of as quite rigid. I have made almost 10 batches of bread (30 loaves!) now using the basic recipe and I'm having a blast! It's wonderful to see, feel and taste the difference one ingredient can make. I'm also gaining great confidence in my ability to "do it right" and yet be creative. From this book I now understand what the dough should "feel" like, how the yeast should smell and what happened when my first loaves came out too chewy.I've also made the breadsticks, foccacia and, this evening, the bagels. All of the recipes were straight-forward and easy to follow - especially after taking the time to read the book cover-to-cover. My family is thrilled with my new hobby and so am I. This book is great. I recommend it for everyone, especially beginners.
Wonderful reference book
Such a great book, and a great size too
I love this book because it's more than just recipes; Stevens gives a real education in bread-making and encourages the kind of creativity that belongs in the kitchen. Don't open this book for the first time in the kitchen with your bag of flour at your side, ready to start baking. You need to spend some time reading beforehand and THEN head into the kitchen and get down to business. Don't expect to be a master a first, but there's loads of room to grow with this book on your counter.
Seriously? Reading a book about bread? Yes! Absolutely. And I loved every page.Very informative and delightful read.I plan to go have the spine cut off the book and get it wire bound so it will open flat when working in the kitchen and trying the recipes.
This is a great little book the recipes are simple and easy to follow and the results are great, try the scones if you have ever had a Devon cream tea this will bring back memories.
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens PDF
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens EPub
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens Doc
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens iBooks
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens rtf
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens Mobipocket
The River Cottage Bread Handbook (River Cottage Handbooks), by Daniel Stevens Kindle