Ebook Cocktail Food: 50 Finger Foods with Attitude, by Sara Corpening Whiteford Mary Corpening Barber
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Cocktail Food: 50 Finger Foods with Attitude, by Sara Corpening Whiteford Mary Corpening Barber
Ebook Cocktail Food: 50 Finger Foods with Attitude, by Sara Corpening Whiteford Mary Corpening Barber
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Amazon.com Review
If your party planning has you paralyzed by visions of serving pimiento loaf paired with the Pi˜a Coladas, fear not. Sophisticated help is on the way with Cocktail Food, a collection of 50 intriguing, anything-but-ordinary hors d'oeuvres compiled and tested by sisters Mary Corpening Barber and Sara Corpening Whiteford, with collaborator Lori Lyn Narlock. In an easy-to-follow, uncluttered format perfect for the moderately accomplished kitchen hand, the authors present globally influenced recipes to pair with a wide range of libations. Suggested snacks to serve with "travel agents"--those brolly-festooned tropical drinks that instantly transport you to de eye-lind, mahn--include Figs in a Blanket, a gorgeous canvas of fresh fig and Gorgonzola brushed with balsamic and walnut oil, then wrapped in prosciutto; and 'ZA!, mini-English-muffin pizzas with Cambozola and sun-dried tomatoes. Some recipes require minimal prep or cook time. Spear Ecstasy, asparagus with a lemon-tarragon dip, and the Caprese Skewers--made with cherry tomato, mozzarella, and basil--are simplicity itself. But working with phyllo dough, a key ingredient in Mary's Little Lambs, has driven more than one talented amateur chef to swill down the cooking sherry. And a couple of the recipes could get spendy for your little clambake: the authors launch a preemptive strike at anyone intending to substitute lumpfish in their Eggstravaganza! by calling for high-quality caviar. But perhaps a question posed on the back of the book's dust jacket says it best: "Would Holly Golightly settle for chips and dip?" Maybe Tiffany's is no longer serving breakfast, but armed with Cocktail Food, they'd lay on one heck of a happy hour. --Tony Mason
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Review
I may have been only six, but I knew the best thing about my parents' parties was the hors d'oeuvres: cheese puffs, stuffed mushroom caps, pigs nestled doughy blankets. Twenty-six years later, I'm still crazy for finger food, but scallops n' bacon and cheddar pinwheels just won't cut it anymore. Good thing I found Cocktail Food: 50 finger foods with attitude, the latest offspring from San Francisco caterers Mary Corpening Barber and Sara Corpening Whiteford (with Lori Lyn Narlock), the twin dream team who brought us the best selling and . Smart, stylish bites from big and bold to light and delicate included the cleverly titled Vietnamese Wrapture (ground pork with hoisin, mint, and basil wrapped in rice paper), Sorry, Charlie (spicy tuna tartare on wonton squares), Leaves of Glory (Parmesan-basil aioli on artichoke leaves), and Figs in a Blanket (fresh figs with gorgonzola and prosciutto), a complete rehab of the mini hot dog classic. The recipes were easy enough for this non-chef to follow, the do-ahead suggestions kept me from slaving in the kitchen during my own soir e, and the planning tips how much booze to buy, how to balance flavors and textures transformed me into a hostess even my husband didn't recognize me. Move over, Martha.
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Product details
Hardcover: 132 pages
Publisher: Chronicle Books; 2nd Print edition (August 1, 1999)
Language: English
ISBN-10: 0811824187
ISBN-13: 978-0811824187
Product Dimensions:
6.6 x 0.8 x 8.5 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#1,098,506 in Books (See Top 100 in Books)
Wow! I can't tell you how popular this book has made me. Actually, I haven't tried everything in it--but everything that I have made has been delicious and SO popular at parties. The recipes are fairly easy--most take between 20-30 minutes to prepare, and I love the fact that the authors tell you exactly what you can do to make them in advance. I am a fairly experienced cook and have even found that I can change around the recipes a bit and they are just as good. You shouldn't be disappointed in this little number! It is a winner!
Got this as I was having a wine and appetizer party for about 60 people. I found several recipes that I did use and would make again. It's a good go-to whether or not you're making many hors d'oeuvres or just one. And there's a nice mix of heavy to light appetizers.
Bought this for a gift, so I can't speak from experience, but the person I gave it to, uses it all of the time.
Love this bOok.... Recipes are awesome and I always end up with empty serving dishes BC they are such a hit. Have had this book for 8 years and recently bought one for the holidays as a gift for my best friend. Looking to buy the skewers and smoothies book
I have used the recipes from this book about a dozen times and am asked for the recipe for at least one dish every time. I currenlty use about 15 of the recipes and have found no need to modify any. As with any cookbook many of the recipes did not meet my need, but this book is my primary resource when planning a appetizers for a party.
I have had this book for years and bought for a friend for Christmas. it is my go to appetizer book because so many of the recipes can be made ahead. Haven't tried a bad one yet. sueb
I was not particularly impressed with this book. The recipes have clever names of old standbys. The photography is nice and the directions are clear, so it is a plus for those items, but there isn't really anything new and innovative here.
I bought 5 copies to give as gifts at parties because everytime i make something from this, everyone asks for the recipe. It's the best & the recipes are easy.
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